Flavour
Make every bite worth it.
We start with flavours you want to come back to. Rich fillings and confectionery inspiration, with our protein-bar know-how behind every bite.
New · YuBi Soft
Salted Caramel. Jam Roly-Poly. Peanut Butter. Cookie Dough.
Scroll to meet the full range.
The Soft line-up
Salted Caramel · Unwrapped
Peel back the wrapper and the golden one reveals its softer side.
Salted Caramel · Selected
One bar steps forward. One molten centre takes over.
Break into your softer side
Soft on the outside. Gloriously gooey within.
The long pull
Golden salted caramel, stretched all the way to the finish.
YuBi Soft: a UK first, a new kind of soft protein bar. Break into a soft bite, smooth caramel mouthfeel and chewy texture.
01 · Why we went Soft
Our original YuBi bars started the story. Their success gave us the confidence to keep exploring — with flavour at the heart of everything we make.
02 · Protein-bar know-how

Flavour
We start with flavours you want to come back to. Rich fillings and confectionery inspiration, with our protein-bar know-how behind every bite.
Texture
Soft enough to give. Chewy enough to savour. Getting the texture right is part of what makes a good bar — and the heart of our next chapter.
Mouthfeel
That smooth caramel centre and satisfying soft bite work together. Flavour, texture and mouthfeel — brought into balance.
03 · Confectionery inspiration
Sweet-shop favourites. Comforting puddings. Four new flavours, evolved into the YuBi Soft range.
Same YuBi spirit. A whole new soft side.
Now find yours.
Every bar 9g protein·99 kcal·low sugar·12 × 35g per case

Salted caramel that stays molten at room temperature, in a soft-baked centre under plant-based chocolate.
0.4gsugar per bar
Shop Salted Caramel
Raspberry jam through soft sponge. A British pudding, shrunk — and the sweetest of the four.
1.5gsugar per bar
Shop Jam Roly-Poly
Roasted peanut butter folded through a soft, rich centre. Smooth, nutty, no half measures.
0.4gsugar per bar
Shop Peanut Butter
Chocolate chips in a soft vanilla dough. All the raw-dough texture, none of the raw-egg problem.
0.4gsugar per bar
Shop Cookie DoughFigures per 35g bar, as printed on each wrapper.